Are you slicing the ball? Need help getting more distance off of the tee-box? Perhaps it is time for a lesson. David Gerken, PGA will help get your golf game back on track. If you are interested in a lesson, please contact David at firstname.lastname@example.org or call him at 808-242-4653. Let David fix what is wrong with your game today!
It's soon to be Aloha Friday again. Did you know, that on Friday you can save on all green fees? That's right, come up to the Kahili Golf Course and save on a great round of golf.
Kama'aina pay just $39 prior to 11:00am and just $35 thereafter.
Malihini pay just $85 prior to 11:00am and just $75 thereafter.
Belong to our Ali'i Club? Save even more. It pays to belong to the Kahili Golf Course 'Ohana!
Darcie is KahiliFIT! Are you? The Kahili Golf Course wants to invite you to get KahiliFIT with us! Starting August, the Kahili Golf Course is making an initiative to promote a healthier lifestyle. Buy a KahiliFIT athletic shirt and flask for $50 and walk for just $15 all month long after 3:00 o'clock! Come by our Pro Shop and check out all the KahiliFIT gear that you will need for a great workout! Contact David Gerken at email@example.com
or Aaron Rego at firstname.lastname@example.org
for more information! Let's get KahiliFIT together!
(Both Shirt & Flask Available For Sale)
County of Maui & State of Hawaii Employees:
County of Maui and State of Hawaii Employees still have time to take advantage of our appreciation for your civic duty at the Kahili Golf Course. Come in from now until September 6th, and pay only $35 a round! Come up to the Kahili Restaurant and dine while saving 10% off of your meal. For tee time reservations please call 808-242-4653. If you would like to join us for lunch, please call 808-242-6000.
Chicken Pita Sandwich:
Looking for a lunch that is healthy, light, and delicious? If you haven't already done so, please try our Chicken Pita Sandwich. A nice and delicious chicken salad served on pita bread with island fresh sprouts. Served with a salad garnished with olives, bell-peppers, and feta cheese. A light and tangy vinaigrette dressing compliments this dish nicely.